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We believe that seasoning should do more than just enhance the taste of food. It should also enhance the health of those who enjoy it. This unique blend of ingredients does just that. The most impactful ingredient in this blend is spirulina. Spirulina is a nutrient-packed superfood with three times the protein of steak. Rich in antioxidants, B vitamins, Omega-3s, and over 40 essential nutrients, it’s a cornerstone of our seasoning.
Spirulina and turmeric are often lauded as “superfoods” due to their impressive nutritional profiles and potential health benefits. When combined, these two ingredients can create a synergistic effect, where their combined benefits are greater than the sum of their individual effects.
Here’s a breakdown of their synergistic properties:
It’s important to note that while research is promising, more studies are needed to fully understand the synergistic effects of spirulina and turmeric.
Turmeric and black pepper have been used together for centuries in traditional medicine and cooking due to their synergistic effects. The primary compound in turmeric, curcumin, is known for its anti-inflammatory properties, while the active compound in black pepper, piperine, enhances the absorption of curcumin in the body.
Our unique blend of Healthful Seasonings will add a dash of taste to your everyday meals. Try it anywhere you would use salt and see how much better your foods taste. Blended from top-quality superfoods including spirulina and other healthy ingredients.
There is nothing else on the market like Healthful Seasonings' blend of quality ingredients.
We use only the freshest organic certified ingredients. The spirulina we use is grown in tanks with triple-filtered spring mountain water. It is then tested by an FDA-approved lab to confirm its nutrient-density and purity. You will feel the difference.
All our healthful seasonings feature spirulina, a modern-day superfood. The Aztecs, inhabiting what is now central Mexico, consumed spirulina as early as the 14th century. Runners prized it for its ability to enhance endurance, energy, and post-run recovery. The Aztecs slow-dried their spirulina under the sun, a method superior to most commercially available spirulina. Slow drying is more expensive, but it preserves nutrients. We only use the best slow-dried spirulina.
Freshly sun-dried spirulina possesses a strong fishlike odor and a slightly bitter taste. However, the Aztecs discovered that blending it with locally grown chili peppers masked these aspects. We employ the same chili peppers, using a similar ratio, ensuring you won't taste the spirulina but will definitely feel the energy boost it provides.
Our seasonings also include Turmeric. Turmeric is a superfood due to its nutrient profile, and versatility. Turmeric is a spice that dates back 4,000 years and has a long history of being used medicinally in different cultures. It’s most common use is as a culinary spice and is prized for its warm, earthy, and slightly peppery flavor.
Turmeric’s anti-inflammatory and antioxidant benefits primarily stem from curcumin, its main active ingredient. Recent research shows that combining piperine from black pepper with curcumin significantly boosts curcumin absorption, potentially by up to 2,000%. Our seasonings carefully blend black pepper and turmeric so you get the full nutritional benefit of the superfood Turmeric.