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We believe that seasoning should do more than just enhance the taste of food. It should also enhance the health of those who enjoy it. This unique blend of ingredients does just that. The most impactful ingredient in this blend is spirulina. Spirulina is a nutrient-packed superfood with three times the protein of steak. Rich in antioxidants, B vitamins, Omega-3s, and over 40 essential nutrients, it’s a cornerstone of our seasoning.
Our unique blend of Healthful Seasonings will add a dash of taste and health to your everyday meals. Try it anywhere you would use salt and see how much better your foods tastes and how much better you feel. To craft a seasoning with tangible health benefits, it’s crucial to deliver a concentrated nutritional punch. Most common seasoning ingredients do not have that punch so they are not effective in the small quantities used in seasoning.
Our seasoning is grounded in the nutritional powerhouse of spirulina. Spirulina is considered a superfood due to its high concentration of nutrients: protein, vitamins (B, E), minerals (iron, magnesium), antioxidants, and essential amino acids, offering diverse health benefits even in small quantifies.
We also only use the freshest ingredients. The spirulina we use is grown in tanks with triple-filtered spring mountain water. It is then tested by an FDA-approved lab to confirm its nutrient-density and purity. You will feel the difference.
The Aztecs, inhabiting what is now central Mexico, consumed spirulina as early as the 14th century. Runners prized it for its ability to enhance endurance, energy, and post-run recovery. The Aztecs slow-dried their spirulina under the sun, a method superior to most commercially available spirulina.
Slow drying is more expensive, but it preserves nutrients. We only use the best slow-dried spirulina. Freshly sun-dried spirulina possesses a strong fish like odor and a slightly bitter taste. However, the Aztecs discovered that blending it with locally grown chili peppers masked these aspects. We employ the same chili peppers, using a similar ratio, ensuring you won’t taste the spirulina but will definitely feel the energy boost it provides.
Spirulina is a nutrient dense, antioxidant-rich, high-protein, plant-based food. Its nutrient wealth strengthens your immune system, soothes inflammation, and fuels your energy. Studies hint at its ability to detoxify, manage blood sugar, and even boost your workout performance. Spirulina might be the secret weapon keeping your brain sharp and memory vibrant. Spirulina is a TRUE SUPERFOOD.
Spirulina is a blue-green algae packed with nutrients. It’s a rich source of protein, iron, vitamin B12, and antioxidants. We use the very best spirulina available, our spirulina is grown in fresh water tanks and sun dried. It is 100% natural and additive-free grown without pesticides, or additives and tested 3 times for purity. The finest spirulina on the market.
There are over 5,000 varieties of chili peppers. Most people are familiar with the common hot varieties. Our chili powder is mild and flavorful. Modern science has shown that the capsaicin found in chili peppers is an antioxidant that promotes health and gives your metabolism a boost! Some studies have also shown that it may help fight against cancer cells. There’s evidence that chili pepper powder promotes digestive health, reduces inflammation and pain, and improves cognitive function. It’s also packed with Vitamin C and potassium, which relaxes blood vessels and helps maintain healthy blood pressure levels. While it may not quite qualify as a superfood due to limited research, it’s undeniably a very healthy spice.
Spirulina has a strong, earthy flavor that can be unpleasant for some. When combined with some varieties of chili power the two flavors complement each other, creating a more palatable and enjoyable taste. Both spirulina and chili powder are believed to have energy-boosting properties. Spirulina is a complete protein source, rich in vitamins and minerals, while chili powder contains capsaicin, a compound that can increase metabolism and boost energy levels.
Overall, the combination of spirulina and chili powder offers a unique blend of flavors, potential health benefits, and historical significance. While more research is needed to fully understand the synergistic effects of these two ingredients, their use as a performance-enhancing and recovery aid has been documented for centuries.
Other Ingredients: Organic paprika, organic cumin, organic corn, sea salt, organic oregano, organic coriander, organic onion, organic cayenne pepper.
Here are links to reputable databases and search engines where you can find scientific studies on spirulina:
https://pubmed.ncbi.nlm.nih.gov/?term=spirulina
https://scholar.google.com/scholar?q=spirulina
https://www.sciencedirect.com/search?qs=spirulina
https://link.springer.com/search?query=spirulina
Our seasonings also include Turmeric. Turmeric is a superfood due to its nutrient profile, and versatility. Turmeric is a spice that dates back 4,000 years and has a long history of being used medicinally in different cultures. It’s most common use is as a culinary spice and is prized for its warm, earthy, and slightly peppery flavor.
Turmeric’s anti-inflammatory and antioxidant benefits primarily stem from curcumin, its main active ingredient. Recent research shows that combining piperine from black pepper with curcumin significantly boosts curcumin absorption, potentially by up to 2,000%. Our seasonings carefully blend black pepper and turmeric so you get the full nutritional benefit of the superfood Turmeric.
